HammockHavenFarm
HammockHavenFarm
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How to Recognize and Treat Pregnancy Toxemia in Goats
I am not a vet, just giving you some information on how I treat pregnancy toxemia/ketosis on the farm.
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Переглядів: 17 753

Відео

Traditional Style Cheddar Technique with Goat Milk- Cheesemaking at Home
Переглядів 9 тис.3 роки тому
Before you leave a bunch of comments, yes I realize traditional cheddar uses cow milk. Many people around the world have access to only goat milk, so we try to get a similar result with the milk we have. For this cheese, we used the cheddaring method that is unique to cheddar-style cheeses rather than doing a stirred curd. This is slightly more difficult that the stirred curd method and takes a...
Derby With Sage from Goat Milk- How to make this goat cheese at home
Переглядів 5 тис.3 роки тому
We're back, and trying a new cheese today! It’s time to try some green cheese (Derby with Sage). This is a cheddar style cheese that gets its striking green color from spinach and sage. It is traditionally a cow milk cheese, but we are using our raw goat milk. All supplies can be found at cheesemaking.com and we are basing our recipe off the one on their site. Facebook: Facebook.com/HammockHave...
Bleu d'Auvergne Style- How to Make Blue Cheese from Goat Milk
Переглядів 15 тис.4 роки тому
Thank you for your patience while we waited for this cheese to age. I should call it "Mary Poppins" because it is practically perfect in every way. It's creamy and blue, slightly nutty and salty without being overly goaty. We also made a Stilton style blue and will be bringing you that video soon! Here is the recipe I used for this cheese: cheesemaking.com/products/bleu-dauvergne-recipe Faceboo...
We Bought a Truffle - The Unboxing
Переглядів 1,8 тис.4 роки тому
I bought a truffle!!! Today I used it in a double cream goat Camembert. When grated, it definitely had that woodsy umami quality I was looking for. We didn't get that recorded, but I'll try to get another batch done on Monday. What kind of cheese would you add truffle to? Where I bought the truffle: shop.urbani.com/truffles/fresh-truffles.html Facebook: Facebook.com/HammockHavenFarm Website: Ha...
Affinage- Tips and Tricks for Successful Cheese Aging at Home
Переглядів 31 тис.4 роки тому
Making cheese is only half the battle. Proper care of those cheeses as they ripen is the next step to cheesemaking success. That can be difficult at home. In this video we discuss some of the methods we use to age different kinds of cheese. Try Audible for 30-days Free and help support the channel: amzn.to/2yxRL5Z Refrigerator Thermostat Control: amzn.to/2Z5KfyR Mini USB Humidifier: amzn.to/2Hh...
Valencay- How to make this ash covered, bloomy rind goat cheese
Переглядів 6 тис.4 роки тому
Join us in making this little nugget of deliciousness. Valencay is a pyramid shaped, ash covered goat cheese with a bloomy rind like a brie. This one is well worth the effort. Audible 30-day free trial: amzn.to/2yxRL5Z Pyramid Mold: amzn.to/2Z2SfQu Flora Danica Culture: amzn.to/2GX3y2r Geotrichum Culture: amzn.to/2H4mX1g Penicillin Candidum Culture: amzn.to/2H793eW Facebook: Facebook.com/Hammoc...
Caciotta- How to make this pressed, fast-aging cheese at home
Переглядів 18 тис.4 роки тому
Today we are making Caciotta. This is an Italian cheese that is a really good option for cheesemakers who are new to hard cheeses. It is mild and ready to eat in about a month. Recipe is in this book: amzn.to/31Cq7Bw Rennet: amzn.to/31EVr2t Flora Danica Culture: amzn.to/2GX3y2r MM100 Culture: amzn.to/2GYYGty Geotrichum Culture: amzn.to/2H4mX1g Basket Cheese Mold: amzn.to/2MXwuLl Small Cheese Mo...
Rescued a Wren
Переглядів 4914 роки тому
We rescued this little buddy from the whey bucket on the front porch. Website: HammockHavenFarm.com Facebook: Facebook.com/HammockHavenFarm Instagram: HammockHavenFarm Patreon: Patreon.com/HammockHavenFarm
Our Cheese Pot and Programmable Thermometer- HHF FAQ's
Переглядів 3,8 тис.4 роки тому
Our most frequently asked questions are about our 10 gallon cheese pot with spigot and the digital thermometer. The pot is a 10 gallon brew kettle with a triple ply bottom off Amazon. While they don't have the exact pot anymore, this one is very similar. amzn.to/2yw99rX Note that the spigot barb adapter and hose are sold separately with this one. You can search "10 Gallon Brew Kettle with Spigo...
What We Feed Our Dairy Goats
Переглядів 85 тис.4 роки тому
In this video we go over the different hay, feed, and supplements we feed our dairy goats to keep them healthy and producing. Dyne Supplement: amzn.to/2GZ2CdO Facebook: Facebook.com/HammockHavenFarm Website: HammockHavenFarm.com Instagram: HammockHavenFarm Patreon: Patreon.com/HammockHavenFarm Music from filmmusic.io "Epic Ambience" by Loewenklang (loewenklang.de/) License: CC BY-...
How We Clean Our Milk Lines and Equipment.
Переглядів 11 тис.4 роки тому
In this video we show you how we clean our equipment after each milking. Facebook: Facebook.com/HammockHavenFarm Website: HammockHavenFarm.com Instagram: HammockHavenFarm Patreon: Patreon.com/HammockHavenFarm Music from filmmusic.io "Perls" by MusicParadise (www.music-paradise.de) License: CC BY (creativecommons.org/licenses/by/4.0/)
Using Kefir as Culture- Our Attempt at Natural Cheesemaking
Переглядів 4,1 тис.4 роки тому
There's been a lot of buzz recently about using kefir as a cheese starter. I know many people who make and enjoy kefir. I am not one of them. If it works for you, wonderful. We will not be pursuing this method further. Here is a link to the book from the cheesemaker who pioneered this method: amzn.to/2MZdPiu - The Art of Natural Cheesemaking by David Asher Facebook: Facebook.com/HammockHavenFar...
Vegetable Garden Tour - Hammock Haven Farm
Переглядів 1,7 тис.4 роки тому
Join us as we take a little stroll through the garden. Since filming, the tomatoes have started ripening in abundance. It's almost time to can them! Would y'all like a video about canning tomatoes? Facebook: Facebook.com/HammockHavenFarm Website: HammockHavenFarm.com Patreon: Patreon.com/HammockHavenFarm Instagram: hammockhavenfarm Music from filmmusic.io: "Epic Happy End (DECISIO...
Goat Milk Gouda - Cheesemaking at Home
Переглядів 32 тис.4 роки тому
Join us in making a Gouda style cheese from fresh goat milk. We used this recipe: cheesemaking.com/collections/recipes/products/gouda-cheese-making-recipe-1 Facebook: Facebook.com/HammockHavenFarm Instagram: hammockhavenfarm Website: HammockHavenFarm.com Patreon: Patreon.com/HammockHavenFarm Music from filmmusic.io: "Reborn" by Alexander Nakarada (www.serpentsoundstudios.com/) Lic...
How to Run Fecal Samples/ Check for Worms in Goats.
Переглядів 27 тис.4 роки тому
How to Run Fecal Samples/ Check for Worms in Goats.
Checking in from a Goat Show
Переглядів 1,5 тис.4 роки тому
Checking in from a Goat Show
Cheese Presses and Experimenting with Terroir- Cheesemaking at Home
Переглядів 7 тис.5 років тому
Cheese Presses and Experimenting with Terroir- Cheesemaking at Home
Goat Milk Cottage Cheese | Tornadoes, Broken Foot, and bonus How to Zoodle
Переглядів 6 тис.5 років тому
Goat Milk Cottage Cheese | Tornadoes, Broken Foot, and bonus How to Zoodle
Baby Goats - What we have been doing this last month at HHF
Переглядів 1,8 тис.5 років тому
Baby Goats - What we have been doing this last month at HHF
Testing Store-Bought Milk for Cheesemaking Part 2
Переглядів 4,8 тис.5 років тому
Testing Store-Bought Milk for Cheesemaking Part 2
Chicken Egg vs Duck Egg: A Comparison
Переглядів 93 тис.5 років тому
Chicken Egg vs Duck Egg: A Comparison
Testing Store-Bought Milk for Cheesemaking- Epic Fail!
Переглядів 8 тис.5 років тому
Testing Store-Bought Milk for Cheesemaking- Epic Fail!
How to Make Goat Milk Caramels
Переглядів 8 тис.5 років тому
How to Make Goat Milk Caramels
How to Draw Blood on Goats for Routine Disease and Pregnancy Testing
Переглядів 15 тис.5 років тому
How to Draw Blood on Goats for Routine Disease and Pregnancy Testing
Exploring the Cheese Cave Part 2
Переглядів 6 тис.5 років тому
Exploring the Cheese Cave Part 2
Goat Stewed in Mexican Chile Sauce- Cooking with Kristin
Переглядів 1,1 тис.5 років тому
Goat Stewed in Mexican Chile Sauce- Cooking with Kristin
Oaxaca Cheese from Goat Milk- Cheesemaking at Home
Переглядів 9 тис.5 років тому
Oaxaca Cheese from Goat Milk- Cheesemaking at Home
How to Clip a Goat for Show or Comfort
Переглядів 10 тис.5 років тому
How to Clip a Goat for Show or Comfort
Chevre Wrapped in Fig Leaves- Cheesemaking at Home
Переглядів 4 тис.5 років тому
Chevre Wrapped in Fig Leaves- Cheesemaking at Home

КОМЕНТАРІ

  • @ferncompton4906
    @ferncompton4906 5 днів тому

    What about what you feed your bucks 😊

  • @glorytogodhomestead3495
    @glorytogodhomestead3495 6 днів тому

    I miss you! I don’t know why you don’t have any more videos. Maybe you got tired of it. But I really appreciate your videos.❤

  • @pedromacias4075
    @pedromacias4075 10 днів тому

    i never heard of the ingredients you are using can you put them up tho the camera to see their names and where do you get them ?

    • @rubygray7749
      @rubygray7749 День тому

      Hi, Kristen hasn't been active on here for some years, sadly. You order the ingedients from a cheesemaking supplies online store. Kristen used these : Rennet, liquid animal Lipase powder Calcium chloride solution Citric acid powder (or 1 Tbsp vinegar) Kosher salt (has no additives or iodine).

  • @sojourner_marina
    @sojourner_marina 11 днів тому

    How different is the taste conpared to authentic quesillo? (Not the store bought ones.)

  • @marymarseglia4536
    @marymarseglia4536 11 днів тому

    Just keep your yogurt longer in fridge. I used real whole milk whole fat yogurt to inoculate your batch but keep some from your own when you make it to start new batches once you make your own Greek yogurt You can also use just regular pot. Don't need instant pots

  • @marymarseglia4536
    @marymarseglia4536 11 днів тому

    Just keep your yogurt longer in fridge. I used real whole milk whole fat yogurt to inoculate your batch but keep some from your own when you make it to start new batches once you make your own Greek yogurt

  • @marymarseglia4536
    @marymarseglia4536 11 днів тому

    That yogurt strainer is great. works fine for me

  • @johnwhite5940
    @johnwhite5940 14 днів тому

    Wow, that was an excellent presentation. I have a lot of dairy goats and I learned a lot in your video.

  • @glorytogodhomestead3495
    @glorytogodhomestead3495 14 днів тому

    Hello there, I am just starting out with Goats and cheese making so I’m happy you’re doing these videos!❤

  • @melissawillison6708
    @melissawillison6708 16 днів тому

    This disappointed here.. 😮😢

  • @melissawillison6708
    @melissawillison6708 16 днів тому

    The milk in the cartoon, me no... I want to know about store brands milk to make cheese

  • @witchking3306
    @witchking3306 17 днів тому

    Follow up?

  • @MrGoatlady
    @MrGoatlady 18 днів тому

    Thank you

  • @albundy9918
    @albundy9918 21 день тому

    Scramble eggs is the worst way to eat an egg !

  • @theemmanuelswife
    @theemmanuelswife 21 день тому

    Thank you, I can't wait to try this technique!

  • @marymarseglia4536
    @marymarseglia4536 Місяць тому

    What about Food Grade DE to feed for natural deworming? Not sure they need to be dewormed or not?

  • @arefomidi8533
    @arefomidi8533 Місяць тому

    i just saw this video and it was informative.

  • @amberwhite7843
    @amberwhite7843 Місяць тому

    Super Helpful!

  • @rogerthat7001
    @rogerthat7001 Місяць тому

    I like to use the bags made for wine making to drain my cheese. Buy them at the wine stores, 2 sizes available, and washable.

  • @rogerthat7001
    @rogerthat7001 Місяць тому

    where did you get the disposable basket molds Please?

  • @rogerthat7001
    @rogerthat7001 Місяць тому

    Thanks so much, I'm watching your video for the 2nd time, won't be the last. I appreciate all your mold info. I have never seen those large mold, wow. Where on earth did you find them please?

  • @Sue-zz3lj
    @Sue-zz3lj Місяць тому

    Duck eggs swampy taste? They are delicious and more nutricious then chicken eggs. In my opinion duck eggs are watching better tasting than chicken eggs. Way more rich and delicious. It's like comparing whole rich milk to 1 percent. Got 4 khaki Campbells and 3 Indian runners. It's egg heaven here. Take care.

  • @BacktonaturelivingCom
    @BacktonaturelivingCom Місяць тому

    On our Rocky Mtn Homestead, we feed our Goats alfalfa cubes for cattle during the winter...They get looking skinny like your goats...During the non-snowy weather, they get supplemented with alfalfa cubes but they mostly forage in the forest and get big and buff...big strong muscles. We use no grain,/hay at all, since that would not be their natural diet. We have found that foraging works the best for our goats and will continue to use this method with them... I truly don't see how you can afford to feed your goats all of what you do... I know we couldn't keep up that program, but I am happy that some people can... Foraging is the method we can afford and they are healthiest on this diet... BTW - Baking Soda is highly alkalizing... it will make it so whatever consumes it will not have enough stomach acid to digest their food properly...It also causes diarrhea...If you put some baking soda in some water and drink it, and then test your urine's PH, you will see that it makes it highly alkaline...My late husband was a paramedic as well as a Fire Chief, and he said it is a lot easier to bring a person out of acidosis than too much alkalinity in the body...be careful with baking soda.

  • @a.a.alexander6030
    @a.a.alexander6030 Місяць тому

    Why did you remove all the eggs? Especially all the duck eggs? If you're implying that you don't have many ducks, leave some eggs behind and soon enough, you'll have ducklings.

  • @user-cf8io6tn6s
    @user-cf8io6tn6s Місяць тому

    Please answer me. I’m making cream cheese plenty times. Everything correct( temperature, culture, animal rennet) why is my cream cheese on a taste like a grainy, not smooth like store bought.

  • @rhondaellerbe3463
    @rhondaellerbe3463 Місяць тому

  • @glorytogodhomestead3495
    @glorytogodhomestead3495 2 місяці тому

    I don’t know if you would even get this message/question, but it would really be helpful to me. When making Paneer cheese and using Kiefer as the curd maker, wouldn’t you wait till the milk has cooled enough so it won’t kill the organisms in the Kiefer before adding it? Your thoughts please. The book instruction has Kiefer as an option instead of lemon juice or vinegar. So I thought why would I want to kill all the bacteria in my Kiefer? I hope this could be answered. Thank you so much. I like your channel.

  • @alhachlibou3lam94
    @alhachlibou3lam94 2 місяці тому

    جبنة جميلة ورائعة

  • @alhachlibou3lam94
    @alhachlibou3lam94 2 місяці тому

    شكرا لك أستاذة

  • @alhachlibou3lam94
    @alhachlibou3lam94 2 місяці тому

    جبنة جميلة ورئعة

  • @waleednekaien4246
    @waleednekaien4246 2 місяці тому

    Why not new things in your page 😢hopefully you are fine

  • @twocents4912
    @twocents4912 2 місяці тому

    I just thought of this today and wondered why we don't eat duck eggs?

  • @alhachlibou3lam94
    @alhachlibou3lam94 3 місяці тому

    جبنة رئعة وجميلة

  • @keithbarton9859
    @keithbarton9859 3 місяці тому

    Very clear, pristine instructions, thanks.

  • @arellysritchieauthor
    @arellysritchieauthor 3 місяці тому

    my question is how long does these type of hard cheese last?

  • @madaxe79
    @madaxe79 3 місяці тому

    Fantastic video.. Where can I get more info on getting the right mould cultures to grow? I’ve been googling but I can’t find the right info. Also, if someone can point me to info on the blue cheese mould, that would be awesome...

  • @jo-annjewett198
    @jo-annjewett198 3 місяці тому

    I don’t have pasture for my 2 Nigerian Dwarf does. One is due soon and both will be milk goats in time. We have only had them 6 weeks. I give them a mix in the morning of alfalfa pellets, organic goat feed those two are half the feed they get then I add in BOS, kelp, field peas (not their favorite), whole oats and barley. In the afternoon about 2-3 I give them a varied mix of leaves (cabbage or beet greens or lettuce) usually half a carrot, half an apple, maybe pumpkin and or celery with dried raspberry leaves, some chaste berries and a couple cloves of chopped garlic. I sprinkle on some dried nettles. Sometimes a half banana w/skin. Soaked beet shreds.The same quantity each day. They have free access to baking soda and a mineral buffet, orchard grass and alfalfa hay. They just didn’t like the Coastal Bermuda. I bought some chaff hay but haven’t given it to them. I read it was good for kids. Anyway some say I shouldn’t be feeding the fruit and veggies, it will upset their rumen balance. They look and act super healthy and their coats are super shiny. Poop is normal. Honey the non pregnant doe has finally filled out a bit. She lost weight when we first bought her. She looks good now. She is a small ND anyway and last weight was 49 but bet she is about 53 now. I don’t want to kill them with kindness and they don’t seem to overeat. When full they stop. What do you think?

  • @GBEZ
    @GBEZ 3 місяці тому

    Ma'am, 5 years later, and here I am gaining knowledge from this short, informative video. THANKS FOR YOUR CONTENT!

  • @TheChillExplorerYT
    @TheChillExplorerYT 3 місяці тому

    how much milk did you use?

  • @dnawillson
    @dnawillson 3 місяці тому

    What can I make with frozen Goat Milk?

  • @dnawillson
    @dnawillson 3 місяці тому

    Help 😮 can I make cheese with frozen goat milk?

  • @dnawillson
    @dnawillson 3 місяці тому

    I tried one recipe with Goat Milk for mozzarella, and it was a miserable failure. Now I am scrambling to try another mozzarella cheese.

  • @dnawillson
    @dnawillson 3 місяці тому

    I just inherited 10 gallons of frozen goat milk. Can I make cheese with this?

  • @crystalstanley916
    @crystalstanley916 4 місяці тому

    Thank your for using the goats milk for this recipe. New to the channel and finding it very helpful. I do want to ask if you are using unpasterized goats milk? I don't have that many goats so I would have to collect for a few days to get this amount of milk will that effect the cheese. How many days would you say would be the max for storage prior to making the cheese?

  • @user-jc4yv7eg7c
    @user-jc4yv7eg7c 4 місяці тому

    Did you say wax the cheese?

  • @goatfarm6627
    @goatfarm6627 4 місяці тому

    Awesome. We just got this exact model used and are excited to try. Thank you. Harris Hollow Farm

  • @asimplelifeinthephilippine1465
    @asimplelifeinthephilippine1465 4 місяці тому

    Why didn't you wax it

  • @asimplelifeinthephilippine1465
    @asimplelifeinthephilippine1465 4 місяці тому

    Where are you located, what state and do you have Nubian goats.

  • @fleabitis
    @fleabitis 4 місяці тому

    Gloves? And, are you really working on the family dining room table? Other than that, I shall now exercise my 5th Amendment Right to remain silent.

    • @AbandonedPetsRanch
      @AbandonedPetsRanch Місяць тому

      You are taking this way too seriously 🤦‍♀️ she’s not handling human blood, it would be EXTREMELY unlikely for her to contract anything from livestock feces. You should have probably exercised your right to remain silent the whole time and not even made this comment. It’s literally just poop, she probably lives on a farm and if you know anything about a farm you know that deal you with a lot of poop everyday as is. It’s inevitable on a farm. Thats why we frequently wash our hands and have disinfectant sprays specifically made for cleaning and sanitizing stuff with poop on it.

  • @urbanacres7189
    @urbanacres7189 4 місяці тому

    How can you store feta for long term?